Charcoal Smokeless barbecue stove principle
Charcoal in the process of combustion is the release of carbon dioxide, it is colorless and tasteless, and charcoal is burned, there is no smoke. Ordinary barbecue stoves in the production of cigarettes, because the production of products when the oil and spices dropped to the carbon fire.
Principle of gas BBQ stove
The general use of stainless steel as a furnace material, through electronic pulse ignition, the use of liquefied petroleum gas or natural gas combustion, heat to heat the above four independent high-temperature crystal red gas heating plate and then bake food on the plate. With energy-saving components control, electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, practical and convenient.
Principle of electric BBQ stove
A heat source directly acting on food direct burning electric barbecue stove, barbecue food oil immediately drip, no oily repeated infiltration, that is, no oil frying, frying process, so the food contains less grease, barbecue out of the food is the real barbecue taste.