Basic principle of barbecue grill

- Feb 27, 2018-

Barbecue grill

The barbecue is a kind of barbecue, which can be used to make mutton string, roast meat and so on. There are 3 kinds of barbecue furnace, carbon oven, gas graker and electric ovens, among which gas and electric ovens are popular with no oil and no pollution to the products. The common types of barbecue furnaces on the market include the apple furnace, the long square furnace, the portable furnace and so on.

Basic principle

Principle of charcoal smokeless barbecue furnace

Charcoal is released in the process of combustion of carbon dioxide, it is colorless and tasteless, and charcoal is burned through, itself no smoke. The ordinary barbecue furnace has smoke when making the product, because the oil and the seasoning are dropped to the carbon fire when making the product.

Principle of gas barbecue furnace

In general, stainless steel is used as the material of the furnace body. Through the electronic pulse ignition, the four independent high temperature crystal red gas heating plates are heated by the combustion of petroleum liquefied gas or natural gas, and then bake on the iron plate. With the control of energy saving components, the electronic pulse switch can also control the size of the fire and control the temperature of the plate, which is practical and convenient.

Principle of electric burning oven

A kind of direct fired electric oven which directly affects the food in the food. When it barbecues, the food and grease will drop immediately, and there will be no oily repeated infiltration. That is, there is no oil frying and frying process, so the food contains less oil and the barbecue food is the real barbecue flavor.

Principle of microwave barbecue furnace

Microwave oven can use microwave to pass through insulating materials such as glass, ceramics and plastics, but it will not consume energy. The microwaves, which contain moisture, can not only pass through, but their energy will be absorbed by these characteristics. The shell of the microwave oven is made of stainless steel and other metal materials, which can prevent the microwave from escaping from the furnace so as not to affect the health of the people. The containers for food are made of insulating materials. The heart of a microwave oven is a magnetron. The electron tube, called a magnetron, is a microwave generator that generates 2 billion 450 million microwave frequencies per second. This invisible microwave can penetrate the food to 5cm deep, and make the water molecules in food also move. Intense movement produces a lot of heat, so the food is cooked.

Principle of solar barbecue furnace

The solar oven is a new product R & D Solar Power Inc Himin lasted two years, the solar thermal power generation technology in the field of successful civil transformation, turn into a solar solar solar barbecue, soup, tea and other functions in one of the new solar energy products.

The solar oven is the use of light to achieve the barbecue food and stew, using the principle of photovoltaic battery charging operation, realize heat principle set, first solar radiation through the reflecting plate and tube condenser, heat transfer, heat storage pot roast, so as to obtain heat, food barbecue, stew and other functions. Secondly, the solar cell module absorbs solar energy into electric energy and provides power for the automatic tracking system of solar energy. The automatic tracking system of solar energy is composed of photosensitive tracker, motor and other components. It can track the sun azimuth accurately at any time and anywhere, and achieve effective collection of sunlight.

This futuristic product temperature up to 350 degrees, the barbecue, boil water, porridge, soup and other functions, even in the winter of 40 degrees below zero, as long as the sun shines, toast, apples, sweet potatoes, chicken, mutton string can be realized. Different with the traditional oven, the food cooking equipment, due to the direct heat, so no loss of moisture, food becomes moist, taste very good. Especially the soup, simmer slowly because of similar, hot, and the tube temperature uniformity, temperature stew bone become crisp rotten.