Charcoal bbq blower factory - Salted and seasoned recipe of barbecue dishes

- Mar 19, 2018-

Charcoal bbq blower factory - Salted and seasoned recipe of barbecue dishes


With the arrival of summer, the outdoor barbecue is essential, but not to eat barbecue restaurant taste, so fu thousand furnace barbecue equipment finishing a variety of dishes recipe seasoning pickled for reference, in the hope of this season for you and your family to eat BBQ.

1, pickled meat and seasoning (the amount of fresh meat per 5 kilograms should be added to the spices):

Methods: 1 fresh Xinjiang mutton string material (Wuhan) 1.5, MSG (fresh degree in 99%, all of the following the freshness) 70 - 90 grams, 36 grams of salt, 1 special fresh 1 bags (made in Wuhan), ginger, shallot (minced) 40 grams, 7 grams of sugar. Dried meat floss powder 25 grams, 250 grams of sweet potato starch will be the raw material in the cut of meat marinated in uniform mixing, 10 minutes available bamboo string to be baked.

Method 2: Thirteen sweet 100 grams, monosodium glutamate (fresh 99%) 70 - 90 grams, 36 grams of salt, Peru oil, especially fresh 1, 1 pack, ginger onion 40 grams, 7 grams of sugar, loose meat 25 grams, 250 grams of starch red summer. All kinds of raw materials into the cut of meat in a marinade mix, 15 minutes can be a string to be baked.

2, chicken wings, chicken, chicken, duck, goose, chicken wings all pheasant, quail, pigeon food etc.. The salted flavoring formula is as follows (5 kilograms of food added to the seasoning component):

Spicy smell dry (Wuhan) 2, 60 grams of salt, MSG 90 grams, especially fresh 1, 1 pack, ginger, shallot (minced) 30 grams, loose meat 20 grams, 7 grams of sugar, 150 grams of sweet potato starch; the raw materials and 5 kilograms of food fully stopped uniform, marinade for 20 minutes strung. If the mixture is dry and the material is not soaked, water should be properly added to make the seasoning completely on the meat, so it should not be too thin. These are roasted raw materials.

3, chickens, ducks and goose paws, salted and seasoned formula (5 kilograms of food added to the seasoning component):

Rinse the food into the pot, add water flooded, add 110 grams of salt, ginger (film break) 80 grams, 100 grams of MSG, fresh onion head 50 grams, 10 grams of pepper, cooked in the fire, to claw the big bubble straight, with a sign in that break can remove cold after each string 2 to be baked.

4, fish: all kinds of fish in half fish, fish string, whole fish, fish tail and other varieties of pickled flavoring formula are (5 kilograms of food added to the seasoning component):

Thirteen sweet 100 grams, 60 grams of salt, 90 grams of sugar, 80 grams of MSG, especially fresh 1, 1 pack, ginger, shallot (minced) 40 grams, 60 grams of butter fragrance (modulation below), 150 grams of sweet potato powder.

5 class: all animal, pork ribs are modulated according to the following formula: 5 kg of fresh pork, add 110 grams of thirteen spices, five spice powder 20 grams, 36 grams of salt, 30 meat tenderizer powder, 8 grams of sugar, 80 grams of MSG, 1 fresh ginger, 1 pack, shallot (minced) 40 grams 150 grams of sweet potato starch. The above raw materials and ribs are evenly mixed and crisp after 20 minutes to be roasted

6, vegetables: Pumpkin, eggplant, potatoes, and Corn Cob, cabbage and other varieties of seasoning formula:

500 grams of sweet potato starch, 1500 grams of refined salt, 400 grams of monosodium glutamate (fine powder), 2 bags of special fresh 1, thirteen incense 420 grams, 30 grams of white sugar and 150 g sesame. Shikonin powder (flavors) 50 grams, the mixed powder into a fragrant bag aside, you will wear a good roast vegetables on flat on the stove, then spoon with powder poured in vegetable block, on each 1 grams, 0.5 grams of each side, in the brush with paint wet uniform baking. How much in essence you can first bake 3-5 on their own taste, according to local tastes to increase or decrease the amount of powder.