Elementary knowledge of BBQ food

- Nov 03, 2017-

Barbecue is generally suitable for barbecue food, meat, fish, seafood, vegetables, fruits and pasta, soy products and other categories. Meat is the main force of barbecue food, can choose: mutton sheep waist string, Beef Kebabs, chicken and so on it. Need to pay attention to the meat is perishable, must choose fresh. Recommended to go to the supermarket to buy the marinated meat into strings, to check the shelf life at the time of purchase. If there is picky about meat string taste requirements, can produce their own. Make note of this when it is best not to choose frozen meat, meat not too big, not too broken. Marinated with salt, MSG, ginger, onion sauce and other spices, bamboo in to spare. Fish and seafood can choose: fish, squid, shrimp, crab, cuttlefish, scallop series and so on, when the choice should pay special attention to the 'fresh' word. To go to the fish scales, to internal organs, wash, salt, wine. Squid and cuttlefish if directly on the fire will dance, can use bamboo or toothpicks to be fixed. If you want to save map can also buy skewers that like to go to the supermarket to buy processed shrimp skewer, shellfish and other semi-finished series. Fruits and vegetables can change the type of grill, people will not feel too greasy. The most popular of these foods should be potatoes and corn, sweet potatoes, yams, taro, vegetables are good choices. These foods are properly processed potatoes should be peeled, sliced yam; choose fine taro; small sweet potato; it is best to wash peeled and sliced; vegetables; especially recommend garlic, garlic baked and unique taste, garlic itself has antiseptic effect, very suitable for the field of food. Some fruits and nuts such as apples, bananas, walnuts can also try the roast, to see whether they love. It should be reminded that the chestnut is easy to explode when it is baking, and it should be especially careful to cut a small mouth first.