How to Barbecue Lamb Shashlik?

- Oct 31, 2017-

Mutton shashlik

Cut the leg of the lamb into 2 cm wide strips and marinate it for 2 hours with a cumin, a portion of salt, a half portion of chili, half a portion of cooking wine, half a portion of beef powder, and a mixture of 1/4 portions of cardamom powder.

Cut the tail oil into small pieces. The marinated meat sheep hind, with cut into small strips.

First on a piece of mutton in Qianzai, again on a sheep tail oil, and then on 2 pieces of meat, and on 2 sheep tail oil, so the meat will be moist, should pay attention to the meat between don't squeeze too tight, if a few onions mixed in meat, there will be very strange the taste.


Such big kebabs are very attractive, and the vegetables are more unique,right? Is this large skewers Russian brochette? LOL


It's really attractive...


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