Barbecue Details (Charcoal Grill, Gas Bbq, Electric Bbq)

- Jul 27, 2017-

Barbecue grill is a barbecue equipment that can be used to make lamb, barbecue beef and other barbecue food. Barbecue grill can be divided into three kinds: charcoal grill, gas oven and electric oven. Which gas oven and electric oven to smoke-free, non-polluting products and popular. Common types of barbecue pits on the market are apple stove, rectangular furnace, light stove and so on.

Barbecue grill is a kind of equipment for barbecue lamb skewers, vegetables, barbecue and the like, with the most common of carbon ovens. Almost every city in China barbecue shop, barbecue stalls can see the carbon oven. Weekend barbecue pits to the wild, while chatting, while drinking, while enjoying the fun of barbecue, to reduce the usual hard work, but also for the new life highlights

Charcoal smokeless barbecue pits principle

Charcoal in the combustion process is the release of carbon dioxide, it is colorless and tasteless, and charcoal is burning, and there is no smoke. Ordinary barbecue pits in the production of products when there is smoke, because in the production of products when the oil and seasoning fell to the sake of carbon fire.

Gas burner principle

The general use of stainless steel as the furnace material, through the electronic pulse ignition, the use of oil liquefied petroleum gas or natural gas combustion, heat to heat the above four independent high temperature crystal red gas heating plate and then baked on the iron plate food. With energy-saving component control, the electronic pulse switch can also control the size of the flames to control the temperature of the iron plate, practical and convenient.

Electric oven principle

A kind of heat directly on the food directly burned electric barbecue pits, barbecue food fat immediately dripping, no oil repeatedly infiltration, that is, no oil fried, fried process, so the food contains less fat, barbecue The food is the real barbecue taste.

Principle of microwave barbecue

Microwave oven can use microwave, glass, ceramic, plastic and other insulating materials, but will not consume energy; and moisture containing food, microwave not only can not pass, but its energy will be absorbed by these properties produced. Microwave oven shell made of stainless steel and other metal materials, can block the microwave from the furnace to escape, so as not to affect people's health. Containers of food are made of insulating material. The heart of the microwave is a magnetron. The magnetron tube is a microwave generator, it can produce vibration frequency of 2.45 million times per second microwave. This kind of invisible microwave, can penetrate the food up to 5cm deep, and the water molecules in the food also with the movement, intense exercise produced a lot of heat, so the food "cook" cooked.

Principle of solar barbecue

The solar oven is a new product developed by Emperor Ming Solar Co., Ltd., which lasted two years. It successfully transformed the solar energy field, In a solar energy new energy products.

Solar barbecue pits is the use of concentrating the principle of heating to achieve food barbecue and stew, the use of photovoltaic power generation principle to achieve battery charging, machine operation, the first solar radiation through the reflector and roasted tube condenser, heat transfer, heat storage So as to obtain heat, to achieve food barbecue, stew and other functions. Second, the solar cell module absorbs solar energy into electrical energy, providing power for the solar automatic tracking system. Solar automatic tracking system consists of photosensitive tracker, motor and other components, can be accurately track the sun azimuth angle anytime, anywhere to achieve the effective collection of sunlight.

This is a very futuristic product temperature up to 350 degrees, to achieve the barbecue, boil water, porridge, soup and other functions, even in the minus 40 degrees of winter, as long as the sun is full, toast, apples, sweet potatoes, Lamb skewers and so can be achieved. Different from the traditional oven, this kind of equipment cooking food, because not directly baked, so do not lose water, food becomes moist, taste very good. Especially the soup, because similar to slow fire in general, and slowly heat, and the tube temperature uniformity, warm stewed food becomes bones crisp meat rotten.