Thai cuisine is renowned for its vibrant flavors, a harmonious blend of sweet, sour, salty, and spicy elements that dance on the taste buds. Among the many culinary delights that Thailand has to offer, skewers hold a special place. These delicious treats are not only a popular street food but also a staple in many Thai restaurants around the world. As a skewers supplier, I'm excited to share some of the most mouthwatering Thai skewer recipes with you.
Satay - The Iconic Thai Skewer
Satay is perhaps the most well - known Thai skewer. It consists of marinated meat threaded onto skewers and grilled to perfection. There are two main types of satay: chicken satay and beef satay, although you can also find versions with pork or lamb.
Ingredients for Chicken Satay
- 500 grams of boneless chicken thighs, cut into small pieces
- 2 tablespoons of soy sauce
- 2 tablespoons of peanut butter
- 1 tablespoon of fish sauce
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- Skewers (you can check out our Chicken BBQ Skewer With Wooden Handle)
Instructions
- In a large bowl, combine all the ingredients except the chicken and skewers. Mix well to form a smooth marinade.
- Add the chicken pieces to the marinade and stir until they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium - high heat. Thread the marinated chicken onto the skewers.
- Grill the skewers for about 3 - 4 minutes per side, or until the chicken is cooked through and has a nice char on the outside.
- Serve the satay with a side of peanut sauce and cucumber slices.
Som Tum Chicken Skewers
Som Tum, or papaya salad, is a classic Thai dish known for its refreshing and spicy flavors. These skewers combine the flavors of Som Tum with grilled chicken.
Ingredients
- 500 grams of boneless chicken breast, cut into small pieces
- 2 tablespoons of lime juice
- 2 tablespoons of fish sauce
- 1 tablespoon of palm sugar
- 1 clove of garlic, minced
- 1 small red chili, sliced
- 1/4 cup of shredded green papaya
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of fresh cilantro, chopped
- Skewers (you can use our Barbecue Spare Parts Twist Kebab Skewers)
Instructions
- In a bowl, whisk together the lime juice, fish sauce, palm sugar, garlic, and red chili. This will be your marinade.
- Add the chicken pieces to the marinade and let them marinate for about 1 hour.
- Preheat your grill. Thread the marinated chicken onto the skewers, alternating with pieces of green papaya, cherry tomatoes, and cilantro.
- Grill the skewers for about 3 - 5 minutes per side, until the chicken is cooked and the vegetables are slightly charred.
- Serve the skewers immediately, garnished with additional cilantro.
Charcoal BBQ Eggplant Skewers
Eggplant is a versatile vegetable that takes on the flavors of the marinade beautifully. These eggplant skewers are a great vegetarian option.
Ingredients
- 2 large eggplants, cut into thick slices
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 cup of chopped scallions
- Skewers (check out our Charcoal BBQ Eggplant Skewers)
Instructions
- In a bowl, mix together the soy sauce, oyster sauce, honey, garlic, and ginger to make the marinade.
- Place the eggplant slices in a shallow dish and pour the marinade over them. Let the eggplant marinate for at least 30 minutes.
- Preheat your grill to medium heat. Thread the marinated eggplant slices onto the skewers, alternating with scallions.
- Grill the skewers for about 4 - 6 minutes per side, until the eggplant is tender and has a nice grill mark.
- Serve the skewers hot, drizzled with a little extra marinade.
Tips for Making the Perfect Thai Skewers
- Marinating: The key to flavorful skewers is marinating. Make sure to marinate the meat or vegetables for an adequate amount of time to allow the flavors to penetrate.
- Grilling: Use a well - preheated grill to ensure even cooking. Keep an eye on the skewers while grilling and turn them regularly to prevent burning.
- Skewers: Choose the right skewers for your recipe. Our skewers are made of high - quality materials that can withstand the heat of the grill and are easy to use.
As a skewers supplier, we are committed to providing you with the best skewers for your Thai skewer adventures. Whether you are a home cook looking to impress your family and friends or a restaurant owner in need of reliable skewers for your menu, we have you covered.
If you are interested in purchasing our skewers or have any questions about our products, we would love to hear from you. Contact us for more information and let's start a conversation about how we can meet your skewer needs.
References
- "Thai Food: A Complete Guide to the Regional Cuisines of Thailand" by McDermott, Naomi
- "The Food of Thailand" by Smith, David Thompson